SMART BARTENDER

You can imagine how quickly the bartender needs to turn around to serve the customers of the pub during the hottest period. But customers are money, so you can't make a single mistake, you need to be extremely collected and attentive. This rush-hour job is like a sport. You see someone who wants to quench their thirst with a frothy drink, quickly run up to the counter, grab a mug, turn the tap on the filling, pour beer and push the mug to the customer. If there is another one behind it, do not hesitate, pour the second one, and so on. The main thing is that customers do not get to the cranes themselves, otherwise your business is in danger of disaster! Good luck, bartender!