AT THE WEDDING

For guests and newlyweds, a wedding is a fun, festive event with lots of gifts, entertainment and delicious, varied food. The new husband and wife decided to celebrate their wedding in a first-class restaurant. But for the staff of the institution, this day, although it promises big profits, but also requires maximum dedication and full calculation. You will manage the waitress at the festive banquet in honor of the wedding.

Meet your guests, sit them down at the right table, accept the gifts you bring and give them to the young ones. Next, take the food order and pass it to the kitchen. When cooking, bring the tray to the guest. But that's not all. After the meal, guests usually want to dance — take them to the dance floor. Further, your intervention is not required.

Thus, provide a full service cycle, trying to please customers. Don't make them wait too long by responding to orders as quickly as possible. Bring, of course, you need exactly what the guest ordered, otherwise, your waitress will not see any money or work. This is your business.

For those who have not figured out how to start: click on the green pea on the cake.